This quick and easy fall dessert uses refrigerated crescent dough, apple butter, and a buttery cinnamon-sugar topping. It creates warm, flaky twists perfect for breakfast or dessert. Get the recipe ...
As an homage to her grandmothers, Top Chef winner Kristen Kish designed this dessert to represent both apple pie and snickerdoodle cookies. An aromatic homemade apple filling is stirred into ...