Puff pastry is one of the most versatile ingredients in the kitchen. It works for both sweet and savory recipes, is loved by ...

With just four ingredients, this apple pie recipe employs store-bought puff pastry to create the golden, crisp crust. A filling of sugared apples creates a delicious canvas for adding your ...

Jennifer Goldbeck from Delicately Delicious shares an easy recipe for apple pie. 1.5 pounds apples (use a tart apple good for ...

Are you ready to indulge? All you need is an airfryer and a few items from your local Tops! If your family loves apple pie, everyone will love their own helping of this delicious treat.

Puff pastry apple roses are beautiful, elegant, and surprisingly easy to make. Perfect as an impressive dessert ... If you don't have puff pastry, you can use crescent rolls or another type of pastry ...

Mary Berry’s open apple pie only needs six ingredients and is incredibly easy to bake from scratch ... of lemon curd One (500g block) of puff pastry One egg 30g of demerara sugar Method ...

These delicious new breakfast recipes, like cinnamon-roll oatmeal and Mini Crustless Quiches with Kale, Mushrooms & Feta, ...

Fortunately, it’s easy to simply slice ... is the new nose to tail. If apple pie is your jam, this is a very streamlined version. It starts with frozen puff pastry and the apples are quickly ...

There is an easy way to bake gloriously puffy, flaky pastry with minimal effort – and we're about to show you how. True puff pastry is ... you decide to fill your pie with, make sure the filling ...

Impact Link I don't have a go-to recipe for apple pie so ... this pie was pretty easy and quick to make. I made the crust first, and because I didn't have a pastry cutter, I had to work the ...

Sidebars are chock full of tips for turning out perfect apple slab ... ranging from "Easy as Pie" to the more challenging "Time to Show Off," and finally, "Master of Your Pastry Domain." ...

Make a blackberry and apple ... the pie with the remaining pastry by rolling it out and cutting out strips or shapes. Place these evenly over the pie, leaving some room for the pastry to puff ...