Strüdel is a hearty apple dessert, wonderful served topped with cream. Sprinkling the pastry with breadcrumbs stops it becoming soggy as it bakes. Preheat the oven to 190C/375F/Gas 5. Place the ...

But here comes apple strudel and it’s a different kind of dessert. This one, instead of the bread-y envelope, has layer upon layer of crispy, buttery phyllo dough, wrapped around chopped ...

There’s no doubt that Thanksgiving is all about the big feast, but it’s also very much about dessert too! Even after ...

Another easy option is seasoning chicken with za’atar ... Here’s a simple recipe for Ziemes Martini Apfelsaft: mix 4 cl vermouth with 16 cl apple juice. No need for ice; just make sure the juice is at ...

Get an easy version of one of the hardest crossword puzzles of the week, with clues by Christina Iverson, a puzzle editor. Get an easy version of one of the hardest crossword puzzles of the week ...

With the short side facing you, spoon the apple mixture onto the bottom half ... Bake for 35 minutes or until the strudel is golden brown. Let the strudel cool on the baking sheet on a wire ...

Sweet and spiced, this apple strudel from Rick Stein is a winner. Be sure to melt the butter used to separate the layers of pastry, as this makes for a great flaky crust. Preheat the oven to 190C ...

This spicy apple strudel is quickly made. You could use five, rather than seven, sheets of filo but the more sheets you use the flakier the strudel will be. Keep the thawed package of filo folded ...

This dish is pure indulgence. We ate it mid-cycle on a scorching-hot summer’s day. It had golden raisins soaked in rum with a mix of pine nuts, lashings of apple and light strudel dough.