The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks ... or boneless and skinless (called thigh fillets).
Bake for 25–30 minutes ... To use fresh chicken breasts, cut into small cubes and fry with the onion in step 3. You will need two boneless, skinless chicken breasts (around 350g/12oz).
Bonus: the chicken bakes in the oven. Heidi Sze has made this recipe with kids in mind. They can assemble their own "sushi bites" while eating. Cheap and easy, these honey-soy drumsticks bake on a ...
Ottolenghi’s ragu tray bake. This easy chicken tray bake tastes like home. Served with chicken marylands, olives and rosemary, this dish is a heartwarming and affordable solution to weeknight ...