Boiling is an easy, economical, and mostly foolproof way ... silky, and tender. To boil chicken, start by placing two 8- to 9-ounce chicken breasts in a small saucepan or small straight-sided ...

Put the chicken, breast-side up, on top of the vegetables in the casserole or frying pan. Season with salt and pepper and bring up to the boil. Cover with a lid and transfer to the oven for about ...

Crispy Thread Chicken Recipe: This chicken appetiser is a spicy treat you’ll find hard to resist. Chicken strips marinated in a flavourful mixture are coated with boiled noodles and then deep-fried to ...

Make sure all the chicken is coated and is beginning to brown on the sides. Add 250ml/9fl oz water and bring to the boil. Reduce to a medium to low heat and cook for 10-15 minutes, or until the ...