Grease a 24cm/9½in, 3cm/1¼in deep quiche tin with vegetable spread ... put a steamer over a saucepan of boiling water. Add the broccoli and asparagus and steam for 5 minutes.
Think ham and cheese quiche, ham and cheese frittata ... box of cheese ravioli with jarred marinara, whip up this easy sauce with broccoli, asparagus, peas, cream, and chicken broth!