Carrot cake is a perfect choice for a quick dessert, and this recipe will make its preparation incredibly easy. Even if you ...

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...

This recipe is a bit of a take on Carrot Cake- they’re more like Carrot Cake Bars. They’re thick and rich and perfect for spring celebrations, especially Easter! The optional but highly recommended ...

With that in mind, Stylist has three delicious carrot recipes to share for simple baking joy. Fans of a traditional cake will love Bread Ahead’s classic recipe, while Regula Ysewijn’s modern ...

This carrot cake recipe was shared with culinary artist Nia Lee by her mother, who originally took it from Patti LaBelle’s “LaBelle Cuisine: Recipes to Sing About” cookbook. Over the years ...

Getting the recipe right though, is essential. Chewing into dry cake with bits of stringy carrot is a little less autumn vibes and a little more awful vibes. Sorry. HuffPost UK spoke with Kathleen ...

If autumn had a favourite dessert, it would surely be a classic, moist carrot cake. Whether you’re serving it with afternoon tea or enjoying it as a sweet breakfast treat, it’s an ideal dish. Getting ...

Add in the raisins and grated carrot. Mix together until you have a smooth mixture. Scoop the cake mixture into a greased cake tin. You can use a spatula to make sure it’s level. Put the cake ...