Add the chicken, water, vinegar ... then bring the edges together in the centre and twist to seal. Leave the finished dumplings on a baking tray with a little cornflour and keep covered.
Plus: "Keep an eye out on the specials and bargains to be had at this time of the year and you will easily have a full pantry by the time the Christmas holidays roll around." ...
There’s something about slurping on a warm soup dumpling that instantly feels comforting. Also referred to as xiao long bao, they originated in the Jiangnan region of China, particularly in Shanghai, ...