This creamy sauce made from an emulsion of egg yolk is an absolute essential for Eggs Benedict. It also goes beautifully with fresh steamed asparagus or other spring vegetables. Place the top of a ...

If the hollandaise gets too cold and splits, heat the butter before adding more. If it overheats and splits, add an ice cube.

There are many recipes that come together with easy-to-find ingredients like butter ... just like the non-mock version. Another beloved French classic, the béarnaise sauce is interestingly referred to ...

At first glance, making hollandaise sauce ... the mixture will curdle. The sauce should be thick and firm when the butter is absorbed. Click here for the recipe.

Start your breakfast or brunch with this eggs benedict breakfast casserole recipe ... classic egg casserole. When it's done baking, it's topped with a smooth and creamy microwave hollandaise sauce ...

For the hollandaise sauce, while the pancakes are cooking, fill a large saucepan with water and bring to a very gentle simmer. Put the vinegar, mustard and egg yolks in a medium bowl and whisk ...

When asparagus is abundant and fresh, all you want to do is cook tons of it. Here are some amazing ways to do just that.

Soy sauce prawns is a fast and easy dish that appears on the menu of ... It is essential to use white onion in this recipe, not the more common brown-skinned onion. White onion is sweeter ...

If you typically buy store-bought or canned cranberry sauce, I'm telling you, this easy, six-ingredient ... to break down the cranberries. Many recipes for cranberry sauce use water alone ...

We've put together Parade's best pasta recipes in one easy ... of traditional lasagna in an easy weeknight-friendly (and kid-friendly) format. You make a tomato sauce right in the same skillet ...