Although a somewhat unappetizing name, clotted cream is a delicious spread that is a real treat and an essential accompaniment to scones. It is famous in the Southwest English countries of Cornwall ...

James Martin’s homemade easy scones take less than 15 minutes to bake in the oven. Just add clotted cream and fresh berries. Pre-heat the oven to 220C/425F/Gas 7. Sift together the flour ...

James Martin’s homemade easy scones take less than 15 minutes to bake in the oven. Just add clotted cream and fresh berries. Pre-heat the oven to 220C/425F/Gas 7. Sift together the flour ...

It's easy to see why readers agree this is our best scone recipe. Bake a batch yourself and see why these homemade scones ...

Whether you opt for the traditional clotted cream and jam or experiment ... to save them for a future occasion. The post Easy ...

Whether you're a fan of slathering them in clotted cream and jam or prefer the simple pleasure of melted butter, scones are the quintessential treat to savour with a hot cuppa. This particular ...

Scones served with jam and clotted cream are a British staple. If you've ever had them before, you know why - they're delicious. You can buy jam and even scones at your local grocery store ...

Carefully transfer the scones from your baking trays to a ... Finding good strawberry jam is easy, but clotted cream isn't widely available in the US. So I made a faux version with just three ...

Across the pond, clotted cream is an essential part of cream tea, a beloved tea ritual that spotlights warm scones and jam. Stateside, it's another story: Clotted cream hasn't gotten its due here ...

Keep the scones in an airtight container for up to three days. To make them softer, warm them in the microwave for 30 seconds before serving. Relish them with jam and clotted cream, accompanied by ...

These delicious little scones come together and bake up quickly ... which is a wonderful contrast to the delicate scone. Enjoy with clotted or double cream for afternoon tea or as a freshly ...

An curved arrow pointing right. The queen of afternoon tea served with scones and strawberry jam, clotted cream is sometimes confused with butter for its thick, rich texture. While it contains ...