The first known batch of fudge was reportedly made in the US in the 1880s, and the sweet quickly gained popularity, particularly at women’s colleges, where recipes were often exchanged among students.

Here’s the fun and easy-to-follow recipe from The Maya Kitchen. 1. Preheat oven to 350°F/ 177°C. Grease 10 stainless ice drop molds. Set aside. 2. In a bowl, combine beaten egg, oil and water.

If you're someone who gets a bit bored with ho-hum vanilla cake, making an ice cream cake is an easy way to switch up your ...

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This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...

Reporter Casey Phillips sits down with Tampa Bay Buccaneers Defensive Line & Run Game Coordinator Kacy Rodgers after Week 9's game against the Kansas City Chiefs. They discuss the tight-knit duo ...

Amina Elshafei makes a delicious lamb dish that’s packed with flavour and perfect for summer entertaining 2 min read Author of best-selling ‘4 Ingredients’ cookbook, Kim McCosker, shares her easy ...