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Creamy Cucumber Salad with Sour Cream
That’s the great thing about this easy side salad — it ... for this old fashioned sour cream creamy cucumber salad. Full ...
Put the cucumber ... this salad. Storage note: This is best eaten right away, but it can be stored in the refrigerator in a sealed container for a few days. Learn more about kefir here. Recipe ...
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Rinse the cucumbers and squeeze out any excess moisture. In a bowl, whisk the sour cream with the shallot and vinegar. Season with salt and white pepper, fold in the cucumber and dill and serve.