Stir in the stock and heavy cream and heat to a boil. Cook for 15 minutes or until the mixture is reduced to about 3/4 cup, stirring often. Stir in the dill. Return the fish to the skillet.
Beginning with Julia Moskin’s five-star, truly easy creamy macaroni and cheese. By Mia Leimkuhler So you’re hosting Thanksgiving. Congratulations! Now what? Perhaps you’ve figured out your ...
Serve it over mashed potatoes, rice, or pasta. It goes great with some side dishes like green beans or sweet potatoes for a full, well-balanced, easy dinner. Garnish it with fresh dill, fresh thyme, ...
In a small saucepan, add 1/2 cup water and 2 cups jaggery shavings. Place it on low to medium heat until the jaggery melts to a stringy syrup. Chop some raw potatoes and blend them along with some ...