Soup season is here! I don’t know about you, but I love a great creamy tomato basil soup in the middle of a Wisconsin winter! It is the best soup to pair with a grilled cheese sandwich – often made ...
Add the tomato purée ... blob of whipped cream and some basil. Tinned tomatoes need a surprising amount of sugar to counteract the acidity. Fresh milk cannot be added to the soup – the acidity ...
Pour the soup into a clean saucepan, passing it through a sieve if you want it really smooth. Stir in the cream, a splash of sherry and extra seasoning if required. Pour into large mugs or bowls ...
Remove from the heat and, using a hand blender, blend the soup in the pan. Stir in the milk and cream and season with ... they can be a little bitter. The basil pesto adds a lovely flavour ...
What's more, soup is a fairly easy ... cream and season before heating through on the hob. Serve hot with half a teaspoon of pesto swirled on the top of each bowl of soup. Mary added: "The basil ...
Tomato soup is one of our favorite comfort foods, especially when it's served with a buttery grilled cheese sandwich. We're suckers for a classic, creamy version ... so add basil, thyme, sweet ...
Stir in tomatoes; cook 1 min. DRAIN pasta. Add to ingredients in skillet. Stir in Parmesan and half the basil; top with shrimp and remaining basil. Serve with a crisp mixed green salad tossed with ...