Bread pudding is the perfect ... and simply substitute the custard component with melted ice cream instead. At its most ...

Serve with extra custard, if desired. Using stale bread for this pudding is better than using fresh bread, because it is better at absorbing the liquid. Some supermarket loaves can remain too soft ...

This easy banana pudding recipe is a quick and simple version of the classic southern banana pudding, with the same homemade ...

Made with tomatoes, bread, butter, and brown sugar, tomato pudding is inexplicably divine. Here's why the dish is always on ...

Heat the oven to 300ºF. Place 1 (1-pound) loaf cubed challah or brioche in an even layer on a rimmed baking sheet. Bake until ...

but I prefer the simple plainness of the bread with the creamy vanilla voluptuousness of the custard. "I like to add some sultanas or candied peel or both to my bread and butter pudding ...

Chinese ginger pudding has a custard-like texture, but it's not really a custard because it doesn't contain egg. Instead, it "sets" because the ginger juice coagulates the milk into a delicate ...

According to the Jade's site, it reads: "A true classic - rhubarb and custard. Another nostalgic flavour combo, which makes me smile. "This recipe ties together a sort of bread and butter style ...

This Christmas-special plum pudding is made with soaked dry fruits and apples. It is rich, flavourful and all things delicious! Serve it hot with either brandy sauce or custard sauce. Whisk butter and ...

Scatter doughnut pieces in prepared baking dish. Pour custard mixture over them, pressing doughnuts down so they soak up the custard. Let sit for 15 minutes, or until doughnuts absorb custard.