Olive oil, Tenderloin pork cut into medallion pieces, Button mushrooms cut in half, Garlic crushed, White wine, Double cream you can use single cream if you like it a bit runny, Whole mustard grain, ...
In the fat and juices left behind, gently cook the shallot until soft and translucent (about 15-20 minutes) then add the garlic and cook for a few minutes more. Add the tomato purée and Dijon mustard, ...
There's no better time to amp up your diet than the winter season; discover the goodness & health benefits of apple cider vinegar with 5 super easy recipes ...
Prepare the Dijon mixture by whisking together lemon juice, Dijon mustard and 1 tablespoon of olive oil ... and spring vegetables with some baked IGA Dinner Rolls and white wine for the perfect meal.