There’s something about slurping on a warm soup dumpling that instantly feels comforting. Also referred to as xiao long bao, they originated in the Jiangnan region of China, particularly in Shanghai, ...
Leave the finished dumplings on a baking tray with a little cornflour and keep covered. Once all the dumplings are ready, steam for 20 minutes. Serve with soy sauce, lemon sauce and a few sesame ...