Makes 4 servings Ingredients 3 cups chicken broth1 tablespoon cornstarch2 tablespoons cold water1 large ...

1. MUST DO: Use high quality stock! The higher quality chicken broth you use, the better this easy egg drop soup will taste.

As much as I cook, I still have those days where I forget to plan lunch and find myself wandering the kitchen deciding if I ...

It’s comforting and quick to make. Made from almost all pantry ingredients and a few eggs, it cooks in just 10 minutes. It’s ...

In a cup mix corn starch with water, then stir in soup. Continue stirring until soup thickens. Stir in beaten egg. Remove from heat and top with chopped green onions.

Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried sardines till aromatic. 2. Fill a pot with water ...