In a cup mix corn starch with water, then stir in soup. Continue stirring until soup thickens. Stir in beaten egg. Remove from heat and top with chopped green onions.
By the end of your bowl, you’ll be wondering how you ever did fall without this creamy pumpkin delight. Quick and Easy Egg Drop Soup. Photo credit: Low Carb – No Carb. When you need something warm and ...
True story: My husband and I make these every time we're down in the dumps, so I can confirm they're a solid mood booster. Spread everything on a tortilla, roll it up, microwave for 20 seconds, and ...
That's OK! But I also want you to eat — no matter how daunting that task feels at this current moment. As a food editor here at BuzzFeed, I certainly cook a lot, but you'd better believe that I don't ...