However, shepherd's pie has become a favorite in the US, as well. While Irish versions typically use lamb, many American versions of the recipe use ... thyme, and frozen peas to the pan and ...
Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe ... that homemade pie crust takes time. And when you don’t have that, there’s frozen pie crust.
They are similar to Pumpkin Roll but in a very easy-to-make square form. If you enjoy the rich, comforting flavors of sweet potato pie, you might also want to try another seasonal favorite: my ...
This recipe makes enough filling for one standard deep-dish pie (1½ to 2 inches deep). If you use a shallow pie pan (or pre-made frozen crust), you will have leftover filling. Know when your ...