Rub together with your fingertips until it has a rough, crumbly mixture. Scatter the crumble over the top of the fruit, then sprinkle with 1 tablespoon of sugar. Bake the crumble for 35–40 ...
Preheat oven to 180ºC (350ºF). Place the apple, sugar, lemon rind and lemon juice in a large bowl and mix to combine. Place the mixture in a 1.5-litre deep baking dish and set aside. To make the ...
This cozy crumble triples down on apple flavor with Pink Lady and Honeycrisp apples and rich apple butter. “Adding apple butter, which is thicker and richer than applesauce, ramps the flavor and ...
An irresistible peach crumble with ripe, juicy fruit and a crisp topping. Molly Bolton is a self-taught home baker, recipe developer, and food photographer located in Birmingham, Alabama. She has 3+ ...
Whether opting for a classic apple crumble, adding blackberries or going for a peach crumble, they are all a delicious winter pudding. Made in so many different ways, everyone has their own take ...
Nothing screams comfort food more than a warm, autumnal pudding, steaming with fresh fruit and hot custard yes, it's officially crumble season. Seeking weekend dining thrills can be a chore ...