A Biscoff cookie crust lends notes of caramel and brown sugar to the pie, while bright lemon zest and the light tang of mascarpone cheese balance the sweetness. The topping, a mixture of heavy cream ...
When I tasted them, I thought the ratio of fruit to dough was off, with each popper only holding about two tiny cubes of apple. Three bites into the tiny pocket pie, I still hadn't gotten the ...