these hand pies bake up golden brown and irresistible. This recipe allows fresh, seasonal peaches to shine. The simple ...

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That’s the kind of feeling you get with these pumpkin hand pies. They’re a cool, modern spin on an old favorite. They’re also ...

Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and ...

This easy freeform pie uses bought pastry and soft autumn fruits, depending upon what's in your fruit bowl. We used a medley of peaches. Quickly made but definitely good enough for dinner guests.

To achieve a crisp pie base rather than a soggy bottom, you need to use a thick, heavy pie tin or dish, as this will absorb more heat and get hotter than a thinner one. Surprisingly, the colour of ...

Our best fall recipes include sweet and savory dishes like apple fritters, bacon and apple grilled cheese, apple muffins and ...

From a standard 9-inch pie to slabs and hand pies ... an always-reliable crust recipe that’s easy to roll out, and a foolproof method for making the fruit filling. This recipe has both.

Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still jiggles a bit, about 20 minutes. (Remember, it will firm ...