Classic Greek mains include moussaka, chicken souvlaki (with a generous dollop of tzatziki), grilled calamari salad, and stuffed eggplant. Of course, we have Greek lamb recipes, too — think lamb ...
They’re easy to make in big batches, taste even better after a day or two in the fridge, and offer endless possibilities for mixing and matching ingredients. Plus, they’re perfect for using up those ...