Green Chili Beef Enchiladas bring together the bold flavors of seasoned ground beef, mild green chiles, and melted cheese, ...

This enchilada casserole has all the delicious flavors of enchiladas with a fraction of the effort! Layers of sauce, meat, ...

The sauce is central to any enchilada dish, with red, green (verde), and creamy white sauces being the most common choices. Red sauce brings a classic, smoky flavor from dried chilis, while green ...

Start by making the enchilada sauce. Put the onion into a medium saucepan with the olive oil and cook over a low-medium heat for 7–8 minutes, or until soft and just starting to brown at the edges.

In 1 cup glass measuring cup, stir 3 tablespoons milk and contents of topping mix pouch (from Hamburger Helper box) 30 seconds; drizzle over enchiladas. Makes 6 servings.

Preheat oven to 180C/350F/Gas 4. To make the sauce heat the olive oil in saucepan over a medium heat. Add the onion and garlic and sauté for 4-5 minutes, until softened. Add the passata, oregano ...

Don't miss out on all your favorite holiday dishes just because there's no turkey! These vegetarian Thanksgiving recipes ...

Make sure to add a rotisserie chicken to your grocery list because you’re going to want to try these quick 30-minute recipes ...