Butter 6 x 7.5cm/3in dariole moulds (or a 22cm/9in ovenproof dish if you want to make one large ... lined dariole moulds or pie dish with the cooled apple and blueberry mixture.
After I had finished the pie filling, I started getting my potatoes ready for baking. After draining the potatoes, I hand-mashed them in the same pot I cooked them in. The recipe called for using ...
It doesn't get more classic (or easy) than this peach cobbler recipe. Fresh peaches are simply the best, and while this juicy stone fruit is in season, make a plan to enjoy the bounty as much as ...
The blueberry pie ... and starch to give the filling that thick, richness you know and love. Grab this set of Bonne Maman pie fillings while it’s still in stock and make your holiday baking ...