Cook gently for a minute or two, then whisk in the hot sauce, vinegar and sugar. Season with salt and pepper. To make the blue cheese sauce, mash the cheese with the onion, buttermilk, crème ...
mounting your bottled Buffalo sauce with butter will make it taste restaurant-quality without a lot of effort. Read more: The Best Wings In Every State Mounting butter, or "monter au beurre" in ...
A baked buffalo ... and make the prepping so much faster. (Plus, it's more affordable than buying fresh chicken.) Roasting your own whole chicken requires time and energy -- even a simple oven ...