Beat together the egg yolks, lemon juice, lemon zest and butter until thick. 2. Combine the sugar, flour, salt and cinnamon; add alternately with milk to the yolk mixture, beating well after each ...
Cream the butter with the sugar and lemon zest. Beat in the egg yolks one ... Bake in the oven for 40–45 minutes until the pudding is golden brown. Serve hot or warm, with or without cream.
Lightly grease 4x600ml/1 pint or 2x1.2 litre/2 pint pudding basins ... over the top of each basin and tie securely with string. Make a string handle from one side of the basin to the other ...
Preheat the oven to 180C. Grease a bundt cake pan and set it aside. In a medium bowl combine the flour, baking powder, lemon zest and salt. Set aside. In the bowl of a stand mixer fitted with the ...
Nigella Lawson revealed her go-to simple sticky toffee pudding recipe that she promises is "easy" to recreate. "This is just what you want," Nigella Lawson said of her scrumptious dessert ...