Chicken Stifado with Mavrodafni Wine Juicy chicken and sweet onions come together in a dreamy stifado, perfect for festive ...

Bland rice is the last thing anyone wants to eat. There are some pretty simple and effective ways to season up that bland ...

For this recipe, I've combined juicy baked chicken meatballs with a creamy garlic-thyme mushroom sauce that's easy to make ...

Rice is notoriously difficult to reheat without drastically altering the texture, but it's not impossible to reheat and ...

Kebobs are easily prepared entrees that are perfect for cookouts and other parties. We have expert tips on the best sides for your savory skewers.

In Greece, skewers of garlicky grilled meat called souvlaki are sold on street corners, in restaurants and at the beach.

Use leftover rice to make this ... with an undeniably easy to manage ingredient list that can be adapted or scaled to your personal palate preferences, you've got a recipe for viral success.

It can make every type I could ever need, including white, brown, jasmine, and sushi. I even made rice pilaf with mushrooms ... Plus, I love how intuitive and easy it is to use.

“Here, the addition of a bit of ham, parmesan and black pepper takes it in an unconventional direction, but truth be told there’s very little ‘carbonara’ about this simple fried rice. I’ve mainly ...

Scientists in Japan are mining DNA to try to make the country’s famous Koshihikari rice resistant to heat, after a broiling summer ravaged the crop. Koshihikari rice has for generations been the ...