The tomato pulp is baked in the oven until all the water is evaporated and the sauce has a thick, paste-like consistency. Tomato paste is such a versatile base ingredient that you’ll see it pop up in ...
Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by sifting the flour and salt into a mixing bowl ...