Potatoes (a firm variety; I use new potatoes), Onion (chopped), Canned tomatoes (discard the liquid), Tomato purée, Cumin powder, Paprika powder, Red chili pepper (chopped), Minced garlic, Sugar (If ...
One large onion, one tablespoon of olive oil, two tablespoons of butter, four minced garlic cloves, two cups of fresh tomatoes, one and a half cups of carrots, one and a half cups of fresh ...
The tomato pulp is baked in the oven until all the water is evaporated and the sauce has a thick, paste-like consistency. Tomato paste is such a versatile base ingredient that you’ll see it pop up in ...
My latest offering is a delicious and simple chicken breast “braised” in a simple spicy tomato sauce. The techniques in this recipe are very similar to the ones that I use in ... No, people have been ...