Ready to make your Christmas ham the talk of the table? This peach and honey glaze is your secret weapon — sticky, sweet and just the right amount of fancy. Plus, it’ll have everyone coming back for ...
It is a super-simple, incredibly delicious and versatile dish because you can use any protein with this glaze. I’ve used pork butt, chicken thigh, and filet mignon in the past as a substitute ...
Add the sausages and cook, turning often, until golden – about 15 minutes. 4. Reduce the heat slightly and drizzle the honey into the pan. Toss the sausages to coat evenly, cooking until the honey has ...
Preheat oven to 180°C. In a small bowl mix together oregano, honey and mustard and season with sea salt and cracked pepper. Place the lamb into a roasting tray and baste with the honey mustard mixture ...
It’s almost Thanksgiving — the best holiday for those of us who love to be in the kitchen. But some of us prefer to leave it to the experts, or maybe even just take a year off from all the cooking.
Do you have a plan for Turkey Day? For some, Thanksgiving is a time for gathering family and/or friends around the table to enjoy a homemade feast. But ...
If you want to make a delicious, hearty salad, you can make it with cheese, eggs, and crab sticks. It's best to dress salads with yogurt and mustard instead of mayonnaise.