Discover how to make Idiyappam, a traditional South Indian rice noodle dish, in just 15 minutes with simple ingredients.

India produces more than 1,200 varieties of rice. Surprising? It might not because if you dive into the regional cuisines or ...

Discover a world of quick and delicious South Indian meals that can be prepared in under 25 minutes. From the savory semolina ...

A rice cooker offers a hassle-free option to cook one-pot meals. You can even pick your regular rice meals and experiment ...

Then try these easy and light delicacies that can ... South Indian meal is a staple in most South Indian households. Made from fermented rice and lentil batter, these soft, fluffy idlis are ...

“While restaurant-style Indian cooking is time consuming ... “There’s nothing quite like a simple dal and rice after a long day. Just a handful of spices and a little blob of ghee brings ...

About Rice Idli Recipe: A South Indian breakfast food, but delicious any time of day. Its light and easy to make. Steamed and best enjoyed with sambar and chutneys. Soak the rice and lentil in water ...

“The sound of curds falling on a heap of rice is the loveliest sound in the world,” wrote the Indian author R.K. Narayan of curd rice, a dish so simple that its name doubles as the recipe.

The Indian mutanjan pulao is also evocative of the Persian Morasa Polow or jewelled rice that packs in shreds ... with slices of boiled egg. It is not easy to find a good mutanjan today.

A one-pot dish loaded with mixed vegetables and fragrant rice, vegetable pulao can be prepared in just 20 minutes. Pair it with a simple cucumber raita for a refreshing meal.