One of the first Italian chicken recipes I learned was this baked and breaded chicken breasts recipe. It's a dish that can be ...

Italian chicken marsala is actually really easy to make. I took a traditional dish and made it a bit healthier by reducing the fat content. It's low-calorie and healthy, making it a guilt-free meal.

Preheat the oven to 200C/400F/Gas 6. Untruss the chicken, sit it in a roasting tin and put the lemon halves and two of the rosemary sprigs into the chicken’s cavity. Wash and trim the leeks ...

Bring a large saucepan of salted water to the boil and add the chicken. Reduce the heat to medium–low and gently poach the chicken for 10–15 minutes, or until just cooked through. Remove from ...

Warm up with this comforting Italian chicken meatball soup. Made with tiny, bite-size chicken meatballs that are like soft pillows, they provide a burst of incredible flavour with each bite along ...

These easy, 25-minute dinner recipes have just three steps and they’re full of flavorful fall produce like spinach, apples, ...

They’re a cinch to make at a moment’s notice and the cleanup is so easy. Rosemary roasted spuds have become my go-to side dish for everything from roast chicken to pan-seared steak.