Few things bring the same level of comfort as a warm, creamy bowl of broccoli cheddar soup. With its smooth texture, rich ...

The velvety soup features vibrant broccoli, aromatic vegetables and plenty of gooey cheddar cheese. As delicious as it is easy, this one-pot meal is ready in less than 30 minutes. The ingredients ...

Melt butter in a pot, add onion, salt, and pepper, cook for 5 minutes until softened. Slowly whisk in milk, then add broth, broccoli, carrot, and mustard, and simmer for 15-20 minutes.

This recipe takes a classic broccoli cheddar soup and transforms it into a heartier, stewy bean number. Cheese is a tried-and-true way to get the veggie-averse to eat fresh produce. And as it turns ...

“This recipe takes a classic broccoli cheddar soup and transforms it into a heartier, stewy bean number,” Gelen writes. “I wanted to incorporate that comforting feel of a broccoli cheddar ...

2 cups chicken broth, plus more to thin as needed 2 cups whole milk (or half and half if you want it a touch richer) 1 1/2 lbs broccoli florets, finely chopped 2 cups grated cheddar cheese ...

Let the rounds stay on the baking sheet and they will crisp as they cool. 3. In a soup pot, heat 2 tablespoons olive oil over medium-high heat. Add onion and rest of broccoli florets. Cook, stirring ...

This recipe may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. A delicious Keto Pumpkin Soup with a creamy, velvety texture and only 6.8 grams of net ...