The long slow fermentation is the key to making a great tasting dough. Calculating the quantity of water, salt, and yeast as percentages of the flour makes it easy to scale up the recipe and make more ...

While researching some of the local delicacies for this week's game against the Houston Texans, I stumbled on something that didn't sound very Texas: Kolaches ... the easiest recipe we've ever ...

We love poppy seeds for their distinctive flavor and simply irresistible crunch. Enjoy these desserts and baked goods that ...

Everybody likes a sweet treat, but your family and friends will downright love these melt-in-your-mouth pastries. Here are 28 ...

Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by sifting the flour and salt into a mixing bowl and rubbing the fats into it until the ...

“Miracles happen — they really do," Jean-Luc Hou said. Jean-Luc Hou is the baker at Best Donuts and Kolaches in Moody. He's been whipping up treats since the shop opened in 2017. “It's a big ...

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The Daily Universe is an educational lab tied to the curriculum of the journalism sequence in the BYU School of Communications and is committed to the mission of BYU and its sponsoring institution ...

Amina Elshafei makes a delicious lamb dish that’s packed with flavour and perfect for summer entertaining 2 min read Author of best-selling ‘4 Ingredients’ cookbook, Kim McCosker, shares her easy ...