Use fresh blueberries: Fresh blueberries will give your cake a juicy, sweet flavor. If fresh blueberries aren't available, ...

Spoon the lemon drizzle over the top of the cake and leave in the tin until completely cold. Cut into slices and serve. Layering the cake batter and blueberries in the tin prevents all the fruit ...

When baking this recipe, the sponge comes out incredibly light and soft and it’s made better with the crunchy lemon and sugar glaze so it’s easy to see ... “The cake needs to be still ...