To serve, remove the cheesecake from the tin, carefully peeling off the baking paper, and transfer to a serving plate. Place the lemon curd in a bowl and loosen with just enough of the remaining ...
This recipe was submitted as an entry ... Press well into greased 12 inch pie dish. Dissolve jelly in the water. Add lemon juice. Cool. Set aside. In large size bowl soften cream cheese and ...
A lovely light gluten-free cheesecake with a creamy lemon filling, an amaretti biscuit base and a hefty dose of amaretto liqueur. With only a handful of ingredients, it's a fuss-free gluten-free ...