Combining boxed angel food cake mix and lemon pie filling will result in zingy, bright custard-like bars that are simply too easy not to make. The dump-and-go technique , in which you mix the ...
To make the filling, put the cream cheese, icing sugar and zest from 2 of the lemons in a large bowl, and beat with an electric whisk until smooth. Reserving 2 teaspoons of lemon juice ...
Leave to cool completely. For the topping, place the cream cheese in a large bowl. Season with salt and pepper and stir through the lemon juice to taste and the smoked salmon until combined.
Refined sugar in both the batter and citrusy frosting is swapped with honey, which keeps the sweetness in check, while ricotta cheese, crème fraîche and plenty of fresh lemon zest make these ...