On a hot summer day, no-bake desserts always seem to hit the spot. And when you’re craving a bit of zest, easy lemon desserts ...

Mash the rice and allow it to cool to room temperature. Add salt, curd, and milk to the rice, then mix in cucumber, carrot, and green chili. Prepare tempering by frying spices and ginger in oil until ...

It doesn't get any easier than a two-ingredient cake. Yes, one of the ingredients is a cake mix, but no one will be able to tell. Welcome newcomers to the neighborhood with this easy but delicious ...

📷: @christophertestani.” Stewart shared a picture of the pie on Instagram. It features a golden-brown crust, a layer of ...

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving ...

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Cake for breakfast? In Italy that’s a si ... sliced as needed. You can swap the lemon zest for orange or add vanilla extract or the seeds from a vanilla bean instead. The classic tin is ring ...

Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time ...

For lovers of dairy, choosing between milk, paneer, and curd can be hard. But have you ever thought about which might be healthiest for you, basis your nutritional needs, preferences, and dietary ...

A Melbourne chef has shared how he won a $70,000 national deal with Woolworths to stock thousands of his signature panna cottas for Christmas. Lush Desserts owner Peter Little trained as a master chef ...