On a hot summer day, no-bake desserts always seem to hit the spot. And when you’re craving a bit of zest, easy lemon desserts ...

This sweet and tangy cake is the ideal recipe to bake when you want to show that you care. The addition of lemon curd makes it particularly tasty. Throughout the world people use cakes and sweet ...

Additionally, avoid over-beating your eggs to prevent a soufflé effect in your cake. Store this pumpkin pound cake covered at room temperature for up to five days. Freeze in slices (for easy grabbing) ...

“Lemon peels are the secret weapon of every Southern cook,” says Atlanta-based chef Jennifer Hill Booker. “Their zest adds a bright aroma to cake, cookie, and pie recipes ... His team adds it to ...

Mash the rice and allow it to cool to room temperature. Add salt, curd, and milk to the rice, then mix in cucumber, carrot, and green chili. Prepare tempering by frying spices and ginger in oil until ...

When the cake cooled, I gently unrolled the cake, making sure not to flatten it, before spreading the sponge with the lemon butter icing, leaving a 1cm border. I spooned the lemon curd evenly ...

Cool completely. 10. Sandwich cakes with lemon curd and top with whipped cream. Serve with raspberry coulis and remaining lime curd. Decorate with toasted flaked coconut and crushed freeze-dried ...

6. Once the curd is set, store it in the refrigerator to prevent further fermentation. Boil the milk and let it cool to a warm, but not hot temperature. Add the lemon juice to the lukewarm milk, and ...