Describing the sweet treat, Kirbie said: “This lemon pound cake is soft, moist and full of lemon flavour. It is easy to make and needs just four ingredients.” The baking pro has also added a ...
Sandwich the cakes together with jam, lemon curd or whipped cream and berries or just enjoy on its own. This easy sponge cake recipe can be jazzed up with whipped cream and seasonal fruit ...
When the cake cooled, I gently unrolled the cake, making sure not to flatten it, before spreading the sponge with the lemon butter icing, leaving a 1cm border. I spooned the lemon curd evenly ...
"This lemon pound cake is soft, moist and full of lemon flavour. It is easy to make and needs just four ingredients." She's put a unique spin on this classic bake, detailing: "Unlike most cakes ...
Roll out the pastry on a lightly floured surface to about a 3mm thickness (about the thickness of a pound ... and curd cheese together until smooth, then beat in the eggs and egg yolks, lemon ...
French chef Jacques Pépin, renowned for his cooking expertise, has a fantastic pound cake upgrade for a delicious ... Give it a tangy twist with lemon curd and chopped pistachios, or simply ...