Serve with a simple side salad and enjoy. get the recipe Flank steak thrives ... get the recipe In the market for another grilled dish? Give this 40-minute meal a try. Here, marinated flank steak ...

When you don't know what to throw on the grill one day this summer, consider flank steak. Not only does it have a rich, beefy flavor, but it's actually a lot cheaper than most other steak options.

That holds true with all steak, but with a cut like bavette, it will be inedibly chewy if you disobey. Luckily, the grain is very distinct so it’s very easy to identify and then cut across it.