Unlike more neutral-flavored meats such as chicken or beef, Italian sausage brings layers of flavor to the table, making it ...

There's nothing quite like the comfort of a warm, cheesy pasta bake, and this Baked Mostaccioli recipe is the perfect bl ...

This is a marvelous turkey — simple, satisfying, and completely delicious. Sweet Italian sausage gives the dressing an extra-special touch. Since former F&W senior test kitchen editor Grace ...

These will last a long time and can eaten uncooked. Lastly, some sausages are cooked and are eaten cold, such as Italian mortadella. Typically a mixture of minced, ground or chopped meat that is ...

If you want to freeze your sausage rolls, you can do this after baking. Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the ...

Plus, boiling the beets alongside the orecchiette makes quick work of their prep time. Spicy Italian sausage and fried sage are the perfect pair to balance the beet’s sugary edge. Frying the ...

If you're not one for spice, feel free to go easy on the ... Serve up the spicy sausage and creamy tomato sauce with fresh tagliatelle, topped off with the remaining grated Italian hard cheese.

Australian chef Curtis Stone says sausage rolls — flaky pastry filled ... A couple of them served with a fresh salad can make a meal. Just don’t forget the tomato sauce. Note: Unbaked rolls ...

sweet-tart flavors of apple shine in seasonal recipes. One would be hard-pressed to find a Thanksgiving spread without any apples represented on the table or any sausage, ham, or bacon.