Preheat oven to 375 degrees. For the cookies, lightly oil a large cookie sheet or line with parchment paper. In a large bowl, add flours, baking powder, salt, pumpkin-pie spice, and cinnamon. With an ...
As an homage to her grandmothers, Top Chef winner Kristen Kish designed this dessert to represent both apple pie and snickerdoodle cookies. An aromatic homemade apple filling is stirred into ...
This quick and easy fall dessert uses refrigerated crescent dough, apple butter, and a buttery cinnamon-sugar topping. It creates warm, flaky twists perfect for breakfast or dessert. Get the recipe ...