Beat in the other egg and the milk, then mix in the rest of the flour, the ground ginger, marmalade, orange zest ... With loaf cakes, the difference between a nicely moist crumb and slightly ...
This is a gluten-free cake - almond meal is used instead of flour. It's a dense but very moist cake. It has been a favourite for birthdays in my family for the last few years!
This moist and airy cake fragrant with orange notes is draped in a luscious, silky chocolate sauce for a treat that’s perfect for any time of day. Ruth Reichl started musing about food ...