Whether you're bringing food to a potluck or hosting this year's festivities, these foods are all sure to be crowd-pleasers.

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, ...

The creamy mushroom sauce is flavorful, but not too rich. With browned mushrooms, a touch of Marsala wine, garlic, and thyme, ...

South Africans need to be in the know if we want to create a prosperous future. News24 has kept the country informed for 25 years, and we're about to enter a new chapter of fearless journalism. Join ...

These were the best meals that I, The Sacramento Bee’s food and drink writer, ate in October around the capital region. All ...

I used a popular large language model, GPT-4 by OpenAI, to create simple summaries of scientific papers; this kind of text is often called a significance statement. The AI-generated summaries used ...

The tall glass is an ideal mushroom stem with its gentle curves, and the glass bowl will be your mushroom cap. Of course you can leave these as plain glass, but it will be very easy to see the puck ...

Opt for farmed Atlantic salmon, and brush each fillet with oil to ensure a juicy result. A simple spice rub with sugar and kosher salt cooks gently into the salmon. It’s smoky, sweet, salty, and ...

This one-pan roasted chicken with rice recipe is not only easy, but it’s also bursting with flavor. The chicken is first seared until golden and then cooked in a spiced tomato-based sauce, infusing ...

In this recipe I gathered 5 easy mushroom dishes that can fit for every mushroom lover. Whether you are a vegetarian are just looking for a mushroom recipes idea, you will love these ideas ...

Investors love a simple narrative, and economists are delighted to oblige. There’s just one slight problem: The obvious stories about the U.S. economy have been repeatedly wrong since the Covid ...

“Truth be told there’s very little ‘carbonara’ about this simple fried rice,” writes Liaw. I’ve mainly called it that to annoy the carbonarinieri (Italian food police).” Whatever you call this lush ...