Beat in the vanilla and the lemon zest, lemon juice, orange ... cake cool in the pan on a rack for 15 minutes, then turn the cake out onto the rack and let it cool completely. 4. Make the Glaze ...
remove it from the tin and pour the glaze into the middle of the cake, allowing it to spread to the edges. Garnish, if desired, with a few slices of orange and lemon placed in the centre.
Eggs and sugar are beaten until fluffy and thick for an airy yet moist cake fragrant with orange zest and juice. A silky chocolate glaze amplifies the orange notes in the cake for a sweet and ...