Carrots aren’t just for savory dishes—they shine just as brightly in desserts. Their natural sweetness makes them the perfect ...

Add the plain flour, baking powder, baking soda and orange juice and mix well. 4. Pour the batter into a greased and dusted 175mm. (7”) rectangle aluminium loaf tin and tap it lightly. Bake in a ...

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Jason Schreiber, food stylist, recipe developer, and author of Fruit Cake: Recipes for the Curious Baker.

Find your new favorite cocktail this season! These winter alcoholic drinks feature recipes with apple cider, cinnamon, ...

Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time ...

For a quick baked brunch selection, place English muffin halves on oiled baking sheets (or ones that are lined with parchment ...

Making a cake can be fun, but it is easy to put off cooking if a recipe is overly long or requires a massive shopping list of ingredients. However, Ciara, a cook and founder of My Fussy Eater ...

"I just wanted to eat a lot of different cakes, sit on the lawn and just sugar out." She baked an orange olive oil cake with marmalade filling and mascarpone whipped cream. Sasha Sommer saw a ...

4: Scoop mixture into lightly sprayed muffin pans, filling 2/3 full. Bake until nicely brown on top, about 18 minutes for ...