From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

Twin Cities Live co-host, Elizabeth Ries, likes to roast a chicken every week in the fall and winter. She joins Minnesota Live from her Minneapolis kitchen to explain why.

Here are several recipes from our archives for bold, flavorful chicken breasts. This easy recipe from chef Jacques Pépin relies on coating chicken breasts with a mixture of mayonnaise and ...

In a nonstick pan over blazing heat, pour in the oil pan and sear the chicken for about three minutes ... your favourite side dish such as ugali, roast potatoes or even salad.

This spicy roast chicken is cooked gently in the oven for a couple of hours to release all the flavours. Throw a quick salad together, cook some couscous, and you’ll be able to spend some ...

Place chicken on its side on a rack in a roasting pan. Place in centre of oven and roast, uncovered, for 20 minutes. Using tongs, turn chicken to its other side and roast 20 minutes more.

It works as advertised and has loads of fantastic features. The oven is by far the best convec... Love the 5 burners on the stove. The middle burner is great for simmering or keeping something ...

Not sure what to do with the leftovers from your Sunday roast? Give your chicken a new lease of life with these easy recipes from the No-Cook Cookbook by Susie Theodorou. When it comes to autumn ...

These were the best meals that I, The Sacramento Bee’s food and drink writer, ate in October around the capital region. All ...

We look at the world's most delicious street food dishes, from bánh mì to bunny chow, counting down to the greatest of them ...